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French Coffee

🥄
0

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
2 tsp
4 cl
45 ml
🌾 Gluten-free🥛 Contains dairy

Instructions

Make coffee. Beat the cream to loosen it. Combine corn syrup and cognac in a heat-resistant container. Pour hot coffee into the mixture. Carefully stir or top up with the hot coffee mixture. Sprinkle with a bit of ground coffee for garnish, if you like.

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