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French Coffee

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A hot, sweetened coffee drink spiked with cognac and finished with a layer of loosened cream. Warming, rich and slightly boozy.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Sugar
2 tsp
Cognac
4 cl
Cream
45 ml
Espresso
20 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Brew the espresso.
  2. Whisk the cream briefly, just until it loosens and turns pourable.
  3. Stir the sugar and cognac together in a heatproof container.
  4. Pour in the hot espresso and stir gently until the sugar has dissolved.
  5. Transfer to a rocks glass if you did not mix in it, then spoon the cream carefully on top.

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