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French Blonde

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Tart pink grapefruit and gin sit on a soft base of aromatized wine, with a touch of sweetness from St-Germain. The lemon bitters add a dry citrus note to a light, fresh sour.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Lemon Bitters
2 dash
Gin
22.5 ml
Aromatized Wine
45 ml
Pink Grapefruit Juice
45 ml
St-Germain
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Aromatized Wine, Gin, St-Germain, Pink Grapefruit Juice and Lemon Bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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