French Amérique Sour

Name: French Amérique Sour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 23 ml Angostura Bitters; 23 ml Bigallet China-China; 23 ml Pineapple Rum; 1 lf Pineapple; 1 Orchid; 15 ml Lime Juice; 23 ml Rhum Agricole

A shaken sour of rhum agricole and pineapple rum with lime, orgeat and bitter Bigallet China-China, with a generous measure of Angostura and a pineapple leaf and orchid to garnish. Created by Liicifur at Six Arms in Seattle around 2017.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Refreshing

Sour

Tropical