French 75 Cocktail
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Dry, sharp and bubbly: gin and lemon juice lifted by champagne, with just enough sugar to round the edges. Crisp and citrusy with a fine fizz.
Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a flute.
- Stir the sugar into the lemon juice in a shaker until it dissolves.
- Add the gin and ice, then shake until cold.
- To keep the foam down, pour half of the champagne into the flute first, then fine strain the shaken mix into it.
- Top with the rest of the champagne and stir lightly.
- Garnish with a lemon zest twist on the rim.