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French 75 Cocktail

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Dry, sharp and bubbly: gin and lemon juice lifted by champagne, with just enough sugar to round the edges. Crisp and citrusy with a fine fizz.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
1 1⁄2 spoon
4.5 cl
7.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Stir the sugar into the lemon juice in a shaker until it dissolves.
  3. Add the gin and ice, then shake until cold.
  4. To keep the foam down, pour half of the champagne into the flute first, then fine strain the shaken mix into it.
  5. Top with the rest of the champagne and stir lightly.
  6. Garnish with a lemon zest twist on the rim.

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