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French 75

🥃IBA
0

The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour
🍹
Available as alcohol-free version
See the mocktail recipe →
7.5/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Lemon Juice
15 ml
Simple Syrup
15 ml
Gin
30 ml
Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

In a cocktail shaker, combine the gin, lemon juice, and simple syrup. Fill the shaker with ice and shake well until chilled. Strain the mixture into a champagne flute. Top with champagne and gently stir to combine. Garnish with a lemon twist.

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