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French 125 (French '75' with cognac) Jones' 1977 recipe

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Garnish: Lemon zest twist

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
3 spoon
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. STIR powdered sugar with lemon juice in base of shaker until sugar dissolves.
  2. Add cognac, SHAKE with ice and strain into ice-filled glass.
  3. TOP with champagne and lightly stir.

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