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French 125 (French '75' with cognac) Jones' 1977 recipe

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A sparkling, tart long drink built on cognac and lemon, with champagne lifting it at the end. Drier and rounder than the gin version, with a soft sweetness from the sugar.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Sugar
3 spoon
Cognac
4.5 cl
Lemon Juice
3 cl
Champagne
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the sugar and lemon juice in a shaker and stir until the sugar has dissolved.
  2. Add the cognac and ice, then shake well.
  3. Strain into a highball glass filled with ice.
  4. Top with champagne and give it a gentle stir.
  5. Garnish with a lemon zest twist.

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