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French 125 (French '75' with cognac)

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A French 75 made with cognac in place of gin: a bright lemon sparkler with the rounder, fruitier depth of brandy. Dry and lively, with fine bubbles.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 1⁄2 spoon
Cognac
4.5 cl
Lemon Juice
1.5 cl
Champagne
7.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Stir the sugar into the lemon juice in a shaker until it has dissolved.
  3. Add the cognac and ice, then shake until cold.
  4. Fine strain into the chilled flute. To keep the foam down, you can pour half of the champagne into the glass first.
  5. Top with the champagne and stir gently.
  6. Garnish with a lemon zest twist on the rim.

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