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French 125 (French '75' with cognac)

🥃
0

Garnish: Lemon zest twist on rim

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 1⁄2 spoon
Cognac
4.5 cl
Lemon Juice
1.5 cl
Champagne
7.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. STIR powdered sugar with lemon juice in base of shaker until sugar dissolves.
  2. Add cognac, SHAKE with ice and fine strain into chilled glass.
  3. TOP with champagne and lightly stir.
  4. (Consider pouring half the champagne into the glass first to help reduce foaming.)

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