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French 120

0

A bubbly sour built on smoky Scotch, lemon and honey, finished with Champagne. The honey rounds off the tartness and the bubbles keep it light.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Dry
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
2.5 cl
Scotch
3.5 cl
Lemon Juice
2.5 cl
Champagne
1
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Shake the Scotch, lemon juice and honey syrup with ice until cold.
  3. Strain into the chilled flute.
  4. Top with Champagne.
  5. Garnish with a lemon twist on the rim.

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