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Freezer Martini

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A cold, silky gin martini that is diluted with hot water and a little saline instead of ice, so it can be mixed ahead and kept in the freezer. Dry vermouth and a pinch of salt soften the juniper, and the olive or lemon zest lets the drinker choose between briny and bright.

Method
Built
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Saline Solution 4:1
2 drops
Gin
62.5 ml
Hot Water
20 ml
Dry Vermouth
12.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the highball glass in the freezer.
  2. Add the gin, dry vermouth, hot water and saline solution to a bottle or jug and stir to combine.
  3. Put the mix in the freezer until it is very cold.
  4. Pour one serve into the chilled glass.
  5. Garnish with a skewered chilled green olive and/or a lemon zest twist.

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