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A rum-forward sour-less sipper where white rum meets the dark, fruity sweetness of port. Peychaud's adds a light anise and cherry bitterness that keeps it from turning syrupy.

Similar names: Fancy Free, Free Fallin'

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Peychaud's Bitters
2 dash
White Rum
6 cl
Port Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the white rum, port wine, simple syrup and Peychaud's bitters to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a Luxardo Maraschino cherry.

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