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Fredrik's twist on Aviation Cocktail

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A gin sour in the Aviation family: lemon and maraschino give a tart, floral-cherry flavour. Campari adds a bitter edge that keeps it from getting too sweet.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe. If you want a sugar rim, rim the glass with sugar first.
  2. Add the gin, maraschino liqueur, lemon juice and Campari to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the coupe.
  5. Garnish with a lemon zest twist.

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