Frank's Cocktail
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Stir Cognac, White Port, Maraschino Liqueur, Orange Bitters with ice. Strain into a rocks glass.
In Newman’s 1900 publication of American Bar, Frank’s Cocktail was first detailed with grenadine as its sweetener. However, four years later in 1904, the recipe got an update, swapping out grenadine for Maraschino liqueur.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
3 dash
45 ml
Wondrich recommends Pierre Ferrand Ambre or Hine Rare
1 twst
as garnish
1 tsp
or grenadine; see history
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled glass.
- Garnish with a lemon twist.