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Frankenjack Cocktail

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A dry, spirit-forward sour-edged cocktail built on gin and dry vermouth, with orange and apricot notes from triple sec and apricot brandy.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
4.5 cl
Triple Sec
1.5 cl
Dry Vermouth
4.5 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add the dry vermouth, triple sec, apricot brandy and gin.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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