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Frank Sullivan Cocktail

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A sidecar-style sour with cognac, triple sec and lemon, stretched with dry vermouth. Tart and orangey, with a drier, more herbal finish than the classic.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
3 cl
Lemon Juice
3 cl
Triple Sec
3 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Wet the rim of a coupe and dip it in sugar, then chill the glass.
  2. Add the triple sec, cognac, lemon juice and dry vermouth to a shaker filled with ice.
  3. Shake until well chilled.
  4. Strain through a fine strainer into the prepared coupe.
  5. Garnish with a lemon zest twist.

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