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Frank Lloyd Wright

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A stirred bourbon drink rounded with pear liqueur, a little nocino and a touch of Scotch, with Angostura and a lemon twist. Created at Bourbon & Branch in San Francisco.

Similar names: Allen & Wright, Fanny Wright, Lloyd 100

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
1 tsp
60 ml
expressed and discarded
1 tsp
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Give it an expressed orange peel garnish before serving.

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