Frank Hinton

Name: Frank Hinton
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Passion Fruit Syrup; 1 dash Angostura Bitters; 1 dash Peychaud's Bitters; 8 ml Raspberry Syrup; 60 ml Rye Whiskey; 1 twst Blood Orange Peel; 15 ml Campari; 15 ml Sweet Vermouth

A stirred rye drink with Campari and sweet vermouth for bitterness, lifted by passion fruit and raspberry syrups and two kinds of bitters. Created by Rafa García Febles in New York in 2013.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Spicy

Strong