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Fragola Rock

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A stirred drink by Craig Eliason of St. Paul, Minnesota, from 2017, combining gin and Cocchi Americano with tart strawberry shrub and club soda. A few drops of salt solution and a grapefruit peel round it off. Served in a wine glass.

Fragola Rock takes its name from "fragola", the Italian word for strawberry. Craig Eliason of St. Paul, Minnesota, created it in 2017.

Method
Stirred
Glass
wine
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Strawberry Shrub
23 ml
Gin
30 ml
Grapefruit Peel
1 twst
as garnish
Strawberry
1
as garnish
Salt Solution
10 drops
Club Soda
30 ml
to top
Cocchi Americano
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except for the soda in a mixing glass.
  2. Stir well.
  3. Strain over one large cube in a double old fashioned glass or crushed ice in a wine glass.
  4. Top up with soda water.
  5. Give it a quick stir.
  6. Express a grapefruit twist over the drink.
  7. Garnish with the expressed peel and/or a strawberry.

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