Fox In The Garden

Name: Fox In The Garden
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Rhubarb Bitters; 15 ml Beet Syrup; 45 ml Gin; 2 spg Mint (Small; One As Garnish One Muddled); 15 ml Lemon Juice; 45 ml Beet Juice; 15 ml Cynar

A shaken gin sour with earthy beet juice and beet syrup, lemon for acidity, and Cynar and rhubarb bitters for a bitter edge. Mint is muddled in and used as garnish. Served in a coupe.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Floral

Herbal

Sour

Strong