Fourteen
0
Rye whiskey shaken with lemon juice and Velvet Falernum, lengthened with club soda and finished with Angostura, a lemon twist and a maraschino cherry. Spicy, tart and light. Created by Craig Eliason in St. Paul, Minnesota, in 2015.
Craig Eliason of St. Paul, Minnesota, created the Fourteen for Mixology Monday XCVI on 20 April 2015, as a modern take on the classic Seven and Seven.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
60 ml
1 twst
as garnish
30 ml
to top
23 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine whiskey, falernum, citrus juice, and bitters in a shaker.
- Shake well.
- Pour into a rocks glass filled with fresh ice.
- Add soda water on top.
- Stir gently.
- Finish with a garnish.