Fossicker
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Cognac and rum shaken with lemon juice, Bärenjäger and Lambrusco, served in a coupe. Tart and fruity, with the red wine adding a dry note. Created by Chris Reeder in Cambridge, MA.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine everything but the Lambrusco with ice and shake vigorously.
- Strain this mixture into a cocktail glass.
- Top it off by gently pouring the Lambrusco over the other ingredients.