Formosa Fizz
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A tall, frothy fizz of tequila blanco, lemon and raspberry syrup, softened with egg white and topped with club soda. Credited to Jeffrey Morgenthaler.
Similar names: The Formosa
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
15 ml
45 ml
45 ml
chilled
23 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine everything but the soda water in a cocktail shaker.
- Pack it with ice and shake vigorously until cold and frothy.
- Pour the mixture over ice in a tall glass.
- Finish by pouring soda on top.
- Decorate with fresh raspberries.