Fork & Knife Flip
🥃0
Shake Genever, Dry Sherry, Beer Syrup (Stout), Cardamom Bitters with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
4 dash
Boker's style
15 ml
stout
45 ml
Genevieve
15 ml
30 ml
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
First, dry shake everything together. Then add ice and shake again. Finally, strain the mixture into a cold cocktail glass.