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Forgetfully, Fernet

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A blended, icy drink where Irish whiskey and lemon meet the bitterness of Fernet Branca, with ginger and mint on top. Created by Gina Chersevani in 2012.

Method
Blended
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
2 c
30 ml
grated
1 spg
as garnish
as float
🌱 Vegan🌾 Contains gluten

Instructions

  1. Pulse the mixture vigorously for half a minute.
  2. Transfer to a coupe glass.
  3. Top up with Fernet until it reaches the brim.
  4. Finish by adding a sprig of mint.

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