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Forest Fungi Delight

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A vodka sour with an earthy, savoury edge from mushroom-infused honey. Lemon juice adds acidity that lifts the honey's sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Mushroom-Infused Honey
30 ml
Edible Mushroom
1 for garnish
Vodka
60 ml
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the vodka, mushroom-infused honey and lemon juice to a shaker.
  2. Add ice and shake hard until well chilled.
  3. Strain into a coupe.
  4. Garnish with a slice of edible mushroom.

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