Forbidden Fruit Martini
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A tart, silky sour built on apple brandy, with rhubarb liqueur and lemon adding a sharp fruity edge and vanilla syrup rounding it off. Egg white gives it a soft foam, and the sparkling white wine lifts it with a dry fizz.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
10 ml
10 ml
40 ml
20 ml
50 ml
20 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Chill a coupe glass.
- Add the apple brandy, rhubarb liqueur, lemon juice, vanilla syrup and egg white to a shaker.
- Dry shake without ice for about 10 seconds to build foam.
- Add ice and shake hard until cold.
- Strain into the chilled coupe.
- Top with the sparkling white wine.