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Forbidden Fruit (Aisha Sharpe)

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A tall highball of apple brandy and Pimm's No. 1 Cup, shaken with lemon juice and syrup and topped with ginger beer. Two kinds of bitters add spice. Created by Aisha Sharpe.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Apple Brandy
45 ml
Ginger Beer
1
to top
Lemon Juice
15 ml
Pimm'S No. 1 Cup
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine everything but the ginger beer with ice and shake vigorously.
  2. Pour the mixture over fresh ice in a highball or collins glass.
  3. Add ginger beer on top.
  4. Finish by slicing a lemon wheel for garnish.

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