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Forbidden Fruit (Aisha Sharpe)

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Shake Apple Brandy, Pimm'S No. 1 Cup, Lemon Juice, Simple Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 tsp
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Apple Brandy
45 ml
Ginger Beer
1
to top
Lemon Juice
15 ml
Pimm'S No. 1 Cup
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine everything but the ginger beer with ice and shake vigorously.
  2. Pour the mixture over fresh ice in a highball or collins glass.
  3. Add ginger beer on top.
  4. Finish by slicing a lemon wheel for garnish.

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