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Forbidden Fruit

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A long, layered apple drink where apple brandy and gin meet lemon, Triple Sec and sweet vermouth, with two kinds of bitters for depth. Ginger beer on top adds spice and fizz.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
0.5 cl
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Apple Brandy
4 cl
Lemon Juice
1.5 cl
Gin
1 cl
Triple Sec
1 cl
Sweet Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, apple brandy, Triple Sec, sweet vermouth, lemon juice, simple syrup, Peychaud's bitters and Angostura bitters to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a highball glass filled with ice.
  4. Top with ginger beer.
  5. Stir briefly and garnish with a lemon wheel.

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