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Forbidden Apple

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A Champagne cocktail served in a flute, with apple brandy and orange liqueur, Angostura for spice and an orange peel on top. Created by Jacques Bezuidenhout in San Francisco.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a Champagne flute
  4. Top with Champagne
  5. Garnish with a lemon twist

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