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Forager

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Gin, apple juice and lime with muddled red chilli and a lemongrass syrup. Fruity and tart, with a slow, warm heat that builds at the end.

Similar names: The Forager

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Lemongrass syrup
  2. Make a syrup from equal parts sugar and water (1:1), flavoured with lemongrass.
  3. Cocktail
  4. Chill a cocktail glass.
  5. Muddle the chopped chilli in the bottom of a shaker.
  6. Add the apple juice, gin, lime juice and lemongrass syrup, fill with ice and shake well.
  7. Fine strain into the chilled glass.
  8. Garnish with a bird's eye chilli on the rim.

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