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For Peggy

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Garnish: Burnt bay leaf

Method
Shaken
Glass
wine
Difficulty
Easy
Flavor Profile
Dry
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Green Grapes
4
Whiskey
4.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

MUDDLE grapes to extract 30ml juice. SHAKE all ingredients with ice and fine strain into ice filled glass (chunk block ice). Special ingredient #1: Burnt bay leaf & maple syrup

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