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Stir Scotch, Amer Picon, Sweet Vermouth, Angostura Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Scotch
60 ml
Lemon Twist
1 twst
Sweet Vermouth
15 ml
Amer Picon
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Pack your mixing glass with ice cubes.
  2. Agitate the scotch whisky, amaro, vermouth, and bitters together thoroughly for about half a minute.
  3. Pour the mixture through a strainer into a chilled cocktail glass.
  4. Finish by misting the surface with a touch of lemon oil.

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