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Fontoura

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Cachaça and Amaro Montenegro shaken with grapefruit and a little lime, lightly sweetened with syrup. Bittersweet and citrusy. Created by Phillip Gruneich in 2019.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Any good amburana-aged cachaça will do.
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients by shaking them over ice
  2. Pour into a glass filled with ice
  3. Finish with a grapefruit peel twist

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