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A shaken coupe of rye and grapefruit juice, bittered with Amer Picon, Bonal and allspice dram. Bitter orange and warm spice sit under a tart citrus top.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
15 ml
homemade
30 ml
15 ml
Bacon fat washed*
15 ml
15 ml
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine equal parts chilled bacon fat and whiskey in a Mason jar.
- Shake vigorously each day for one week.
- Once frozen, extract the solidified fat layer and discard it.
- Strain the remaining liquid through a Chemex filter to purify.
- For the cocktail, shake thoroughly, then double strain into a glass.
- Garnish with bitters.