Fogg Cutter

Name: Fogg Cutter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Simple Syrup; 1⁄2 tsp Almond Extract; 30 ml White Rum; 240 ml Crushed Ice; 60 ml Orange Juice; 45 ml Lime Juice; 30 ml Gin; 30 ml Dark Rum; 30 ml Brandy

A blended highball of gin, white and dark rum and brandy over crushed ice, lifted by orange and lime juice and a touch of almond extract. Credited to Bali Hai in New Orleans, 1970.

The Fogg Cutter originated at Bali Hai in New Orleans in the 1970s. Its spelling with a double "g" may have been a way to set it apart from Trader Vic's version of the drink.

Method

Blended

Glass

highball

Difficulty

Hard

Flavor Profile

Fruity

Refreshing

Sour

Sweet

Tropical