Fogg Cutter

Name: Fogg Cutter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Simple Syrup; 1⁄2 tsp Almond Extract; 30 ml White Rum; 240 ml Crushed Ice; 60 ml Orange Juice; 45 ml Lime Juice; 30 ml Gin; 30 ml Dark Rum; 30 ml Brandy

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Blend Orange Juice, Lime Juice, Simple Syrup, White Rum with ice. Pour into a highball glass.

The Fogg Cutter originated at Bali Hai in New Orleans during the 1970s. It’s spelled with an extra “g,” possibly to distinguish it from Trader Vic’s version or simply because whoever wrote it down had a few too many of these potent drinks.

Method

Blended

Glass

highball

Difficulty

Hard

Flavor Profile

Fruity

Refreshing

Sour

Sweet

Tropical