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Fogerty

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Rye whiskey stirred with Campari, orange bitters and a little crème de cacao, bitter-edged with a hint of chocolate and an orange twist on top. Created by Ryan Fitzgerald at ABV in San Francisco in 2015.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rye Whiskey
60 ml
Orange Peel
1 twst
as garnish
Campari
15 ml
Crème de Cacao
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir well to chill.
  3. Strain into a chilled coupe.
  4. Garnish with an orange twist.

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