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Fog in the Orchard

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Stir Apple Brandy, Dry Vermouth, Apricot Brandy, Orgeat with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
15 ml
Apple Brandy
45 ml
Apple
3 sli
super thin, arranged in a fan and floated on top
Lemon Juice
15 ml
Dry Vermouth
30 ml
Allspice Dram
8 ml
Apricot Brandy
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients over ice and stir well.
  2. Strain the mixture into a cold coupe glass.
  3. Garnish with an apple fan.

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