Fog in the Orchard

Name: Fog in the Orchard
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 45 ml Apple Brandy; 3 sli Apple; 15 ml Lemon Juice; 30 ml Dry Vermouth; 8 ml Allspice Dram; 23 ml Apricot Brandy

Apple brandy and apricot brandy with dry vermouth, lemon juice and orgeat, fruity and nutty-sweet with a touch of allspice dram. Served in a coupe with apple slices.

Method