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Fog Cutter

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A tall, fruity tiki-style drink where orange juice, orgeat and lemon soften four different spirits. A float of dry sherry on top adds a nutty, savoury edge.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Orgeat
1.5 cl
White Rum
4.5 cl
Orange Juice
4.5 cl
Lemon Juice
1.5 cl
Gin
1.5 cl
Cognac
1.25 cl
Pisco
1 cl
Dry Sherry
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Add every ingredient except the dry sherry to a shaker with ice and shake well.
  3. Strain into the glass over the crushed ice.
  4. Pour the dry sherry gently over the top so it floats on the surface.
  5. Garnish with a bouquet of mint sprigs.

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