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Flying Grasshopper

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A creamy, minty drink with chocolate depth, lifted by vodka and finished with a sweet, cocoa-dusted rim. It tastes like an after-dinner dessert in a glass.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Vodka
2.25 cl
Cream
3 cl
Crème de Menthe
2.25 cl
Crème de Cacao
2.25 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Mix powdered sugar and chocolate powder and use it to rim the coupe, then chill the glass.
  2. Add the cream, crème de cacao, crème de menthe and vodka to a shaker filled with ice.
  3. Shake well until the shaker is ice cold.
  4. Pour through a fine strainer into the prepared coupe.
  5. Float the tip of a mint sprig on top.

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