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Flying Frenchman (Absinthe Espresso Martini)

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Absinthe's anise and herbal bitterness meets espresso and the sweetness of Kahlúa. Strong, dark and coffee-forward, served short and cold.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the absinthe, espresso coffee and Kahlúa to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Float a star anise on top.

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