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Flying Circus

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Rum stirred with sugar and Angostura bitters, with a little Fernet Branca adding a bitter, herbal edge. Served in a rocks glass; created by Laura Cloer at The Main Street Pizza Company in 2013.

Similar names: Circus Brodwall, Circus Circus, Electric Circus, Satan's Circus

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1⁄2 tsp
Angostura Bitters
10 drops
Fernet Branca
8 ml
Rum
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Spray a rocks glass with Fernet Branca and discard the extra liquid.
  2. Crush demerara sugar and Burlesque Bitters at the bottom of the glass until they dissolve.
  3. Pour in rum and stir gently.
  4. Fill the glass with one large ice cube and garnish by igniting an orange twist.

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