Fly-By-Knight
0
A frothy sour of bourbon, amaro, Aperol and lemon, topped with a layer of red wine beneath the foam. Bittersweet and fruity, with a dry finish from the wine.
Similar names: Knight, Neon Knight, Scarlet Knight, Sir Knight, The Knight Cup, White Knight
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1⁄2
23 ml
23 ml
23 ml
30 ml
As float, see instructions and note
23 ml
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Chill the coupe.
- Shake the egg white, lemon juice, bourbon, amaro Nonino and Aperol hard without ice.
- Add ice and shake again, then strain into the chilled coupe.
- Let the foam settle and the drink below it clear up.
- Rest the bowl of a bar spoon against the inside of the glass, just under the foam.
- Pour the red wine slowly over the back of the spoon's spiral so it runs down beneath the foam.
- Stop when a red layer has formed between the drink and the foam.
- Lift out the spoon, wipe the bowl clean and use its rounded side to smooth the foam over the spot where the wine went in.