Flue-cured

Name: Flue-cured
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 2 drops Orange Bitters; 30 ml Rye Whiskey; 2 1⁄2 tsp Spiced Rum; 2 1⁄2 tsp Chambord; 1 1⁄4 tsp St-Germain; 1⁄2 tsp Campari; 2 tsp Fernet Branca

A stirred rye drink in a rocks glass, with small measures of spiced rum, Chambord, St-Germain, Campari and Fernet Branca. Angostura and orange bitters add depth to a bitter, herbal and spicy profile.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Spicy

Strong