Flue-cured
🥄0
Stir Rye Whiskey, Chambord, Spiced Rum, Fernet Branca with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
2 dash
2 drops
30 ml
2 1⁄2 tsp
2 1⁄2 tsp
1 1⁄4 tsp
1⁄2 tsp
2 tsp
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Mix with several ice chips
- Savor gradually until it reaches room temperature