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A stirred cocktail featuring Pisco and Limoncello.

Recipe by CameroxnWithAnX
Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Dandelion Liquor
30 ml
Pisco
30 ml
Limoncello
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine 30 ml Dandelion Liquor, 30 ml Pisco, and 15 ml Limoncello in a mixing glass with ice.
  2. Stir gently for about 30 seconds until well-chilled and properly diluted.
  3. Strain into a chilled rocks glass.

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