Flower Tart
0
Vodka shaken with St-Germain, lemon juice and rhubarb syrup, with rhubarb bitters and a few drops of orange blossom water. Tart and slightly sweet, with rhubarb at the front and a floral note behind it.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1:1:1 rhubarb, water, sugar
2 drops
2 dash
60 ml
rhubarb infused
1 twst
as garnish
8 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a glass.
- Express an oil from the lemon peel over the drink and discard the peel.
- Repeat process as desired.