Flower Tart
🥃0
Shake Vodka, St-Germain, Rhubarb Syrup, Lemon Juice with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1:1:1 rhubarb, water, sugar
2 drops
2 dash
60 ml
rhubarb infused
1 twst
as garnish
8 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a glass.
- Express an oil from the lemon peel over the drink and discard the peel.
- Repeat process as desired.