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Flower piquante

🥃
0

Garnish: Flower of ipheion and pinapple wedge

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Bitter
Floral
Fruity
Spicy
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix all the ingredients except the ginger beer in crushed ice.
  2. Put half a pineapple slice in the glass.
  3. Add the ingredients and crushed ice.
  4. Put the ginger beer.

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