Florist

Name: Florist
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Orange Bitters; 30 ml Singani, Singani 63 Singani 63; 1 twst Orange Peel; 1 twst Grapefruit Peel; 30 ml Cocchi Americano; 30 ml Dry Sherry; 1 splash Dry White Wine

A light, dry stirred drink of Singani 63, Cocchi Americano and dry sherry with a splash of dry white wine. Orange bitters and orange and grapefruit peel keep it citrusy and aromatic; created by Rafa García Febles in New York, 2014.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Floral

Herbal