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Floripa

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A bright, tart sour built on cachaça, with lemon and passion fruit syrup up front and a light bitter-orange edge from Aperol. The saline solution rounds off the sharpness and lifts the fruit.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Passion Fruit Syrup
10 ml
Saline Solution 4:1
3 drops
Cachaça
45 ml
Lemon Juice
22.5 ml
Aperol
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the cachaça, lemon juice, Aperol, passion fruit syrup and saline solution to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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