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Floradora

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A tall, fizzy gin sour with raspberry liqueur and fresh lime, lengthened with ginger ale. Tart and fruity with a gentle ginger spice.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Floral
Fruity
Sour
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Gin
5.25 cl
Lime Juice
2.25 cl
Giffard Creme De Framboise
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Giffard Crème de framboise, lime juice and gin to a shaker filled with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled highball glass.
  5. Top with ginger ale and stir lightly.

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