Flor de PBJerez

Name: Flor de PBJerez
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 2 dash Angostura Bitters; 30 ml Peanut Butter Whiskey, Skrewball Skrewball; 1 spg Mint; 23 ml Lemon Juice; 45 ml Dry Sherry; 8 ml Apricot Brandy

A tall, shaken drink that pairs dry sherry and apricot brandy with Skrewball peanut butter whiskey, lemon juice and mint, so it comes out nutty, tart and a little fruity at once. Created by Peter Patrician in 2021.

Method

Shaken

Glass

highball

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Floral

Sour