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Flor de PBJerez

🥃
0

Shake Peanut Butter Whiskey, Skrewball Skrewball, Dry Sherry, Apricot Brandy, Lemon Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Peanut Butter Whiskey, Skrewball Skrewball
30 ml
Mint
1 spg
as garnish
Lemon Juice
23 ml
Dry Sherry
45 ml
Apricot Brandy
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites🥜 Contains peanuts

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Instructions

  1. Fill a highball glass with pebble ice.
  2. Swizzle the mixture vigorously until the glass is frosted.
  3. Add more pebble ice on top and garnish.

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