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Flor da Paraíba

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Stir Manzanilla Sherry, Cachaça, Dry Vermouth, Salt Solution with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Cachaça
23 ml
Salt Solution
1 dash
Dry Vermouth
23 ml
Manzanilla Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a coupe glass.
  3. Garnish with a twist of lemon peel.

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