Flor da Paraíba
0
A dry, stirred coupe of cachaça, dry vermouth and manzanilla sherry, with a dash of salt solution that sharpens the flavours. From Jiquitaia Bar in São Paulo, Brasil.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a coupe glass.
- Garnish with a twist of lemon peel.